Main CourseReader ratedQuick & Easy

Shrimp Sautéed in Lime Butter

★★★★★ 4.7 (9 reviews)

This zesty and buttery shrimp dish is quick to make and packed with fresh flavors. Perfect for a weeknight dinner or a simple appetizer that feels a little special.

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

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Instructions

Prepare Shrimp Coating

Start by mixing the egg with a little water to make a light egg wash. Pour some breadcrumbs into a shallow dish. Dip each shrimp into the egg wash, then coat it well with the breadcrumbs.

Cook Shrimp

Heat 2 tablespoons of oil in a pan over medium heat. Once hot, add the shrimp and cook for about 4 to 6 minutes, until they turn firm and opaque. Take the shrimp out and keep them warm.

Melt Butter and Boil Lime

Give the pan a quick rinse, then melt the butter with the remaining 2 tablespoons of oil in the same pan. Pour in the lime juice and let it come to a boil. Let it bubble for about a minute to thicken slightly.

Toss Shrimp in Sauce

Finally, toss the cooked shrimp back into the pan and stir to coat them in the lime butter sauce. Serve right away while it's nice and warm.

Why You’ll Love This Recipe

This dish is bright and flavorful, combining the richness of butter with the fresh zest of lime. It cooks quickly, making it perfect for a fast weeknight meal. Plus, shrimp is a great source of protein and pairs well with so many sides.

Serving Suggestions

Serve this with steamed rice or a simple green salad to balance the richness. It also goes well with crusty bread to soak up the buttery lime sauce. For a heartier meal, try pairing it with roasted vegetables.

Storage Tips

Store leftover shrimp in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking. Avoid freezing as the texture may change.