Quick Pickled Jalapeño Rings in the Instant Pot®

Cook and Jar Jalapeos

Start by slicing the jalapeños into thin rings—you can use a mandoline if you have one, but a sharp knife works fine too. Toss the jalapeño slices into your Instant Pot along with the vinegar, water, garlic, sugar, and sea salt. Close the lid and lock it in place. Set the pot to cook on high pressure, and even though the timer says zero minutes, it will still take about 10 minutes for the pressure to build up. Once the cooking time is done, carefully release the pressure quickly according to your Instant Pot’s instructions. When the lid is safe to open, remove it and scoop the jalapeños along with the liquid into two clean pint-sized jars. Pop the jars into the fridge right away to let everything cool and the flavors meld.