Slow Cooker Chili Made with Leftover Turkey
◷ 8 hr 50 min
Main CourseReader rated
Bayy's Unique Jamaican Oxtail Recipe
Get ready to savor a rich and flavorful dish that brings the heart of Jamaican cuisine to your kitchen. This recipe combines tender oxtail with bold spices for a truly unforgettable meal.
◷3 hr 40 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Marinate the Oxtail
Start by mixing the oxtail with onion, thyme, browning sauce, scallions, red pepper flakes, ginger, allspice, garlic, and bay leaves in a large bowl. Cover it up and pop it in the fridge to marinate for at least 8 hours, or overnight if you have the time.
2
Brown and Pressure Cook
When you're ready to cook, heat up your pressure cooker over medium-high. Toss in the marinated oxtail and brown it on all sides, turning halfway through—this should take about 10 minutes and will lock in a lot of flavor. Pour in a cup of beef broth along with some water, then seal the lid and set the pressure regulator according to your cooker’s instructions. Turn the heat down to low and let it simmer until the meat is mostly tender, which usually takes around 2 and a half hours.
3
Add Broth and Pressure Cook
Next, stir in the rest of the beef broth and some tomato paste. Seal the pot again and turn the heat back up to high until you hear the pressure cooker start to whistle, usually after 7 to 10 minutes. Once it’s steaming steadily, lower the heat and cook for another 40 minutes to an hour, until the oxtail is really tender.
4
Release Pressure and Add Beans
Let the pressure release naturally for about 5 to 10 minutes before opening the lid. Finally, add the beans along with salt and pepper to taste. Turn the heat back up to medium-high and cook for another 5 minutes or so to let all the flavors come together. Enjoy!
Why You’ll Love This Recipe
This dish is packed with rich, bold flavors that come from slow-cooked oxtail and traditional Jamaican spices. The meat becomes tender and juicy, making every bite deeply satisfying. It’s a comforting meal that brings a taste of the Caribbean right to your table.
Serving Suggestions
Serve with steamed rice and peas, or creamy mashed potatoes to balance the rich sauce. A side of fried plantains or sautéed callaloo also complements the flavors beautifully. Garnish with fresh herbs to add a pop of color.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This dish also freezes well for up to 2 months—thaw overnight in the fridge before reheating.
