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Salmon Casserole Made in a Slow Cooker

★★★★★ 4.8 (9 reviews)

This comforting dish combines tender salmon with creamy ingredients for a hearty meal that's easy to prepare. Just set it in the slow cooker and let the flavors meld together while you relax or focus on other tasks.

◷3 hr 5 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

Instructions

Combine and Cook Ingredients

Start by mixing the water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper right in the slow cooker. Give everything a good stir to combine. Set the slow cooker to high and let it cook for about 2 hours. After that, stir in the peas and let it cook for another hour. Once it’s done, give it one last stir and it’s ready to serve.

Why You’ll Love This Recipe

This dish is perfect for busy days when you want a hearty meal with minimal effort. The slow cooker makes the salmon tender and flavorful, while the casserole combines comforting ingredients in one pot. It’s healthy, easy to prepare, and great for feeding a family.

Serving Suggestions

Serve this casserole with a simple side salad or steamed vegetables for a balanced meal. A slice of crusty bread or garlic toast also pairs nicely to soak up the sauce. Add a squeeze of lemon over the top for a fresh finish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the salmon moist. This dish can also be frozen for up to two months; thaw overnight before reheating.