Main CourseReader ratedQuick & Easy

Air Fryer Totchos with Buffalo Chicken

★★★★★ 5.0 (9 reviews)

If you're craving a spicy, crispy snack that's easy to make, this recipe is perfect for you. Loaded with buffalo chicken and melty cheese, these air fryer totchos are a delicious crowd-pleaser anytime.

◷20 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)½ pound rotisserie chicken breasts, chopped1 cup shredded Cheddar cheese½ cup salsa¼ cup ranch dressing1 tablespoon buffalo wing sauce, or more to taste1 pinch cayenne pepper, or to taste1 tablespoon chopped fresh cilantro, or to taste

Instructions

Air Fry and Assemble

Start by preheating your air fryer to 370°F (190°C) for a couple of minutes. Toss in the potato nuggets and cook them until they’re golden and crispy, giving the basket a good shake every now and then—this usually takes about 12 minutes. You might need to do this in batches depending on how much you have. Once they’re done, spread the crispy tots out on your plates and pile on the buffalo chicken, cheddar cheese, and salsa. In a small bowl, mix together the ranch dressing and buffalo sauce, then drizzle it all over the top. Finish things off with a sprinkle of cayenne pepper and some fresh cilantro for a little kick and color. Enjoy!

Why You’ll Love This Recipe

This dish combines crispy tater tots with spicy buffalo chicken for a perfect mix of flavors and textures. It’s quick to make and great for sharing. Plus, using an air fryer keeps it crispy without extra oil.

Serving Suggestions

Serve with a side of ranch or blue cheese dressing to balance the heat. Add some fresh chopped green onions or cilantro on top for a burst of color and freshness. A crisp salad or celery sticks make a nice crunchy contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the tots crispy. Avoid microwaving, as it can make them soggy.