Lumpia by Uncle Rey
◷ 2 hr 45 min
DessertReader rated
Rich Chocolate Brownies with Extra Cocoa
If you’re craving something indulgent and chocolatey, these brownies are just what you need. Packed with extra cocoa, they deliver a rich, fudgy texture that’s perfect for satisfying your sweet tooth.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
2
Step 2
In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla until the mixture is light and fluffy, about 3-4 minutes.
3
Step 3
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
4
Step 4
Slowly add the dry ingredients to the egg mixture, folding gently until just combined.
5
Step 5
Melt the chocolate and butter together in the microwave in 30-second bursts, stirring each time until smooth.
6
Step 6
Fold the melted chocolate mixture into the batter until everything is well combined.
7
Step 7
Pour the batter into your prepared tin and smooth the top with a spatula.
8
Step 8
Bake for 15-20 minutes. Check by inserting a toothpick about 2 inches from the edge—it should come out clean, but the center should still feel a bit soft. Let the brownies cool completely in the tin before slicing.
Why You’ll Love This Recipe
These brownies are deeply chocolatey and moist, perfect for anyone who loves a rich dessert. The extra cocoa adds an intense flavor that makes each bite feel indulgent and satisfying. They are easy to make and always a crowd-pleaser.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of caramel sauce also pair wonderfully to add a touch of brightness and contrast.
Storage Tips
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for about a week or freeze for up to 3 months, wrapping them tightly to maintain freshness.
