Pumpkin and Apple Cider Muffins
◷ 40 min
Main CourseReader rated
Sweet Potato Dumplings in Bacon Butter Sauce
These tender dumplings made from sweet potatoes are the perfect comfort food with a rich, savory twist. Tossed in a smoky bacon butter sauce, they make a deliciously satisfying dish that’s simple to prepare and full of flavor.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Microwave the Sweet Potato
Start by pricking the sweet potato all over with a fork and popping it on a microwave-safe plate. Microwave it for about 8 to 10 minutes, or until it’s completely soft. Let it cool just enough so you can handle it.
2
Prepare Sweet Potato Dough
Cut the sweet potato in half and scoop out the flesh into a bowl. While it’s still warm, mash it well. Then, add the egg, goat cheese, black pepper, cayenne, and a pinch of salt. Whisk everything together until smooth. Stir in the flour with a spatula until the dough comes together and there are no dry spots. Wrap the dough in plastic wrap and chill it in the fridge for at least an hour.
3
Cook Bacon in Butter
Once your dough is ready, melt the butter in a saucepan over medium heat. Toss in the bacon and cook it, stirring occasionally, until it starts to get crispy—about 3 to 5 minutes.
4
Fry dumplings until golden
Shape the dough into dumplings, then carefully fry about five at a time in the bacon butter. Cook them until they’re golden and crusty on each side, which should take around 3 minutes per side. Keep going until all the dumplings are cooked.
5
Serve with Bacon Butter
Serve the dumplings warm, spooning some of that delicious bacon butter right over the top.
Why You’ll Love This Recipe
These dumplings offer a perfect balance of sweet and savory flavors. The softness of the sweet potatoes pairs beautifully with the rich, smoky bacon butter sauce. It’s a comforting dish that feels both hearty and special.
Serving Suggestions
Serve the dumplings warm with a sprinkle of fresh herbs like parsley or chives. They pair well with a simple green salad or steamed vegetables to balance the richness of the sauce.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a little butter to keep the sauce flavorful and the dumplings tender.
