Main CourseReader ratedQuick & Easy
Rich and Creamy Kebabs on Skewers
These flavorful kebabs are packed with creamy, rich goodness that will melt in your mouth. Perfect for grilling or a cozy dinner, they’re sure to impress your family and friends with every bite.
◷27 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by roughly chopping coriander leaves, green chilies, mint leaves, and onions. Throw them into a food processor and pulse until finely chopped.
2
Step 2
Add the chicken, cream, yogurt, ginger-garlic paste, salt, pepper, and cumin powder to the mix. Blend everything together until it forms a smooth, well-combined mixture.
3
Step 3
Lightly grease your hands with oil (or use a straw or pencil as a mold) and shape the mixture into kebabs on skewers.
4
Step 4
Heat some oil in a pan and fry the kebabs until they turn golden brown on all sides.
5
Step 5
For that smoky flavor, heat some oil until it’s smoking hot, pour it over hot coals or a small piece of charcoal placed in a bowl, then immediately cover the kebabs with a lid to trap the smoke. Let it sit for a few minutes.
6
Step 6
Serve your kebabs hot, with refreshing green raita on the side.
Why You’ll Love This Recipe
These kebabs are packed with flavor and have a smooth, creamy texture that melts in your mouth. They are perfect for gatherings or a special weeknight meal. The rich blend of spices and ingredients makes every bite satisfying and memorable.
Serving Suggestions
Serve these kebabs with warm flatbreads, fresh salads, and a side of cooling yogurt sauce. Adding grilled vegetables or a tangy chutney can enhance the flavors and provide a nice balance to the richness.
Storage Tips
Store leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on a stovetop to keep them moist. Avoid microwaving to prevent drying out the creamy texture.
