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Quick Pilau Rice in the Instant Pot®
Quick Pilau Rice in the Instant Pot®
Side DishReader ratedQuick & Easy

Quick Pilau Rice in the Instant Pot®

★★★★★ 5.0 (9 reviews)

This flavorful pilau rice comes together effortlessly in the Instant Pot®, making it perfect for busy weeknights. With fragrant spices and tender grains, it’s a delicious side that pairs well with a variety of dishes.

◷30 minTotal Time
♜4Servings
▥MediumDifficulty
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Ingredients

4servings

Instructions

1

Saut Spices and Onions

Start by turning on your Instant Pot and setting it to the sauté mode. Pour in a bit of oil and toss in the cumin seeds, stirring them just until they start to pop. Add the chopped onion and cook for a couple of minutes until it softens. Sprinkle in the garam masala, turmeric, and a pinch of salt, giving everything a good stir.

2

Add Broth and Veggies

Next, pour in the vegetable broth, then add the rice, frozen peas and carrots, and a bay leaf. Mix everything together so the spices and veggies are evenly distributed. Seal the lid and set the pot to cook on high pressure for 5 minutes. It might take around 10 to 15 minutes for the pressure to build up before the timer starts.

3

Release Pressure and Serve

Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes. If there’s any pressure left after that, go ahead and release it manually. Carefully open the lid, fish out the bay leaf, and give the rice a taste. Adjust the seasoning if needed, then it’s ready to serve!

Why You’ll Love This Recipe

This dish is perfect for busy days when you want a flavorful meal in minutes. It combines fragrant spices with tender rice, all cooked effortlessly in one pot. The Instant Pot makes the process quick and hands-off, giving you more time to relax or prepare other dishes.

Serving Suggestions

Serve with a side of grilled vegetables or a simple salad to balance the spices. It also pairs well with yogurt or raita to add a cool, creamy contrast. For a heartier meal, add cooked chicken, beef, or chickpeas on the side.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to keep the rice moist. You can also freeze portions for up to one month and thaw before reheating.

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