AppetizerReader rated

Marinated Shrimp in Pickling Brine

★★★★★ 5.0 (13 reviews)

This tangy and flavorful dish brings together tender shrimp soaked in a zesty pickling brine, perfect for a quick snack or appetizer. It's an easy way to add a refreshing twist to your seafood cravings.

◷37 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

1 pound uncooked medium shrimp, peeled and deveined2 tablespoons kosher salt, divided3 large lemons, zested and juiced¼ cup finely chopped flat-leaf parsley2 tablespoons pickling spice2 cloves garlic, finely chopped½ teaspoon red pepper flakes1 cup extra-virgin olive oil3 large shallots, thinly sliced lengthwise

Instructions

Cook and Chill Shrimp

Start by filling a large bowl with ice-cold water and set it aside. Next, bring a big pot of water to a boil over high heat. Once it’s boiling, add the shrimp along with a tablespoon of salt. Turn the heat down to low and cook the shrimp just until they turn pink, which should take about 2 minutes. Drain the shrimp and immediately transfer them to the bowl of ice water to cool for 3 to 5 minutes. After they’re chilled, drain them again.

Mix flavorful marinade

In a separate bowl, mix the remaining tablespoon of salt with lemon zest and juice, chopped parsley, pickling spice, minced garlic, and red pepper flakes. Pour in the olive oil and whisk everything together until well combined.

Layer shrimp and shallots

Now, grab a resealable glass jar and layer the shrimp and thinly sliced shallots, alternating between the two until the jar is full. Pour the pickling oil over the top, making sure everything is submerged. Seal the jar and pop it in the fridge for about 24 hours before enjoying.

Why You’ll Love This Recipe

This dish is bursting with bright, tangy flavors that make the shrimp taste fresh and vibrant. The pickling brine adds a unique twist that brings out the natural sweetness of the seafood. It’s quick to prepare and perfect for a light, flavorful meal or appetizer.

Serving Suggestions

Serve chilled over a bed of crisp greens or alongside crusty bread to soak up the flavorful brine. It pairs well with a simple salad or as part of a seafood platter. Adding a sprinkle of fresh herbs can brighten the dish even more.

Storage Tips

Store the marinated shrimp in an airtight container in the refrigerator. Consume within 2-3 days for optimal freshness and safety. Keep the shrimp submerged in the brine to maintain flavor and moisture.