Salmon with a Sweet Glaze
◷ 10 min
Main CourseReader rated
Quick Bourbon Beef Stew in the Instant Pot®
This hearty stew combines tender beef and rich flavors with a hint of bourbon, all cooked quickly in the Instant Pot®. It’s perfect for a cozy meal when you want something comforting without spending hours in the kitchen.
◷1 hr 30 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Saut Onions and Beef
Start by turning on your Instant Pot and setting it to the sauté mode. Pour in a little oil, then add chopped onion and garlic. Cook them, stirring occasionally, until they start to soften—this usually takes about 3 to 5 minutes. Next, add the beef and brown it on all sides, which should take around 5 minutes. Once the beef is browned, pour in the bourbon and give the bottom of the pot a good scrape to loosen any tasty browned bits.
2
Add and Season Ingredients
Turn off the sauté function and toss in the potatoes, black beans, corn, mushrooms, and carrots. Sprinkle salt, chili powder, pepper, cumin, and a pinch of cinnamon over everything, then stir it all together. Close the lid and lock it in place. Select the stew setting and set the timer for 45 minutes. It’ll take about 10 to 15 minutes for the pressure to build before cooking starts.
3
Natural Pressure Release
When the cooking time is up, let the pressure release naturally—this can take 15 to 20 minutes. Make sure the valve has dropped and all the pressure is gone before you open the lid. Give everything a good stir and your stew is ready to enjoy!
Why You’ll Love This Recipe
This stew comes together quickly without sacrificing rich, deep flavors. The Instant Pot® makes the beef tender and juicy in a fraction of the usual cooking time. The touch of bourbon adds warmth and complexity that makes every bite special.
Serving Suggestions
Serve this hearty stew over creamy mashed potatoes or buttered egg noodles. A crusty bread on the side is perfect for soaking up the savory sauce. A simple green salad balances the richness nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat. This stew also freezes well for up to 3 months—thaw overnight before reheating.
