Side DishReader ratedQuick & Easy
Quick and Easy Applesauce in the Instant Pot®
This simple recipe lets you make delicious, homemade applesauce in no time using your Instant Pot®. Perfect for a quick snack or a healthy addition to any meal, it’s both easy and naturally sweet.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Cook Apples
Start by peeling two thick strips of lemon zest, being careful to leave out the bitter white part. Tie the lemon peel together with the cinnamon stick, ginger, star anise, and cloves in a small piece of cheesecloth—this makes it easy to fish out later. Put the apples in your Instant Pot or any similar pressure cooker, then add the spice bundle, water, and a pinch of salt. Seal the lid and set it to cook on high pressure for 5 minutes; remember it’ll take about 10 to 15 minutes to come to pressure. Once the cooking time is up, let the pressure release naturally for about 15 to 20 minutes—this helps prevent any hot splatters. When it’s safe to open, carefully remove the spice bundle and discard it. Stir in the brown sugar until it’s fully dissolved, then give it a taste and add a little more sugar if you like it sweeter.
Why You’ll Love This Recipe
This recipe is perfect for busy days when you want a homemade treat without spending hours in the kitchen. It uses simple ingredients and the Instant Pot® to make applesauce quickly and easily. Plus, it’s naturally sweet and full of fresh apple flavor.
Serving Suggestions
Enjoy this applesauce warm as a comforting snack or chilled as a refreshing treat. It’s great on its own, as a topping for yogurt or pancakes, or even as a side with pork dishes to add a touch of sweetness.
Storage Tips
Store the applesauce in an airtight container in the refrigerator for up to one week. You can also freeze it in portion-sized containers for up to three months. Thaw in the fridge before serving and stir well.
