Creamy Tomato and Spinach Sauce over Cheese Tortellini

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Creamy Tomato and Spinach Sauce over Cheese Tortellini

★★★★★ 4.9 (8 reviews)

This comforting dish combines a rich, creamy tomato sauce with fresh spinach, creating the perfect blend of flavors. It’s an easy and satisfying meal that comes together quickly, making it great for busy weeknights.

◷55 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

1 (12 ounce) package frozen cheese tortellini2 boneless, skinless chicken breasts, cut in bite-sized pieces salt and ground black pepper to taste3 cloves garlic, thinly sliced1 (10 ounce) can diced tomatoes1 cup whipping cream1 cup frozen chopped spinach, thawed and drained2 tablespoons chopped fresh basil1 cup heavy whipping cream

Instructions

Cook Tortellini

Start by bringing a large pot of lightly salted water to a boil. Toss in the tortellini and cook them uncovered, stirring now and then, until they float to the top and the pasta is almost tender—this usually takes about 2 minutes. Drain and set aside.

Cook Chicken and Garlic

While the pasta cooks, slice the sun-dried tomatoes thinly. Heat a tablespoon of the reserved tomato oil in a big skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the pan. Cook until it’s golden brown, about 3 to 4 minutes. Toss in the garlic and stir for about 30 seconds until fragrant.

Simmer with Tomatoes

Next, pour in the sun-dried tomatoes, diced tomatoes, cream, and white wine. Bring everything to a boil, then lower the heat to medium-low, cover the skillet, and let it simmer until the chicken is just cooked through—around 3 minutes.

Saut Spinach and Basil

Remove the chicken and set it aside. Add the spinach and basil to the skillet and give everything a good stir. Turn the heat up a bit and let the sauce bubble until it thickens enough to coat the back of a spoon, which usually takes about 3 minutes. Taste and season with salt and pepper.

Combine and Heat Through

Finally, return the chicken and the cooked tortellini to the skillet. Cook everything together over medium heat for a couple more minutes until it’s heated through. Stir in some Parmesan cheese right at the end, and you’re ready to serve.

Why You’ll Love This Recipe

This dish combines the rich creaminess of the sauce with the fresh, vibrant flavors of spinach and tomato. It’s comforting and satisfying, yet quick to prepare. The cheese tortellini adds a delightful texture and cheesy bite that makes every spoonful enjoyable.

Serving Suggestions

Serve this sauce over warm cheese tortellini with a sprinkle of freshly grated Parmesan cheese. A side of garlic bread or a crisp green salad pairs nicely to balance the creamy richness. For an extra touch, garnish with fresh basil or red pepper flakes.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce thickens too much. Avoid freezing, as the cream sauce may separate when thawed.