Main CourseReader rated

Homemade Teriyaki Sauce with Pork Ribs

★★★★★ 4.7 (9 reviews)

This homemade teriyaki sauce brings a perfect balance of sweet and savory flavors that beautifully complement tender pork ribs. It's easy to make and will quickly become your go-to for a delicious, crowd-pleasing meal.

◷35 minTotal Time

♜4Servings

▥MediumDifficulty

Jump to Recipe ↓

Instructions

Prepare Sauce Mixture

Start by mixing the soy sauce and sugar in a microwave-safe bowl, then heat it on high for about 2 minutes until the sugar dissolves. Stir in the chopped onion, sesame seeds, sesame oil, garlic, and ginger until everything is well combined.

Marinate Pork Slices

Next, slice the pork into thin cutlets about a quarter-inch thick and spread them out in a shallow dish or pan. Pour the marinade over the pork, making sure each piece is coated, then cover and pop it in the fridge for at least 4 to 5 hours. If your slices are a bit thicker, letting them marinate overnight will give you even better flavor.

Preheat Oven and Arrange Pork

When you’re ready to cook, preheat your oven to 350 degrees F. Arrange the pork cutlets in a single layer on a nonstick, oven-safe pan, and set aside the leftover marinade.

Bake Pork to Temperature

Bake the pork until it reaches an internal temperature of 160 degrees F, which usually takes around 15 to 20 minutes. Once done, take it out of the oven.

Warm and Drizzle Sauce

Finally, heat the reserved marinade in the microwave on high for 2 minutes or until it starts to bubble. Drizzle this warm sauce over the cooked pork before serving for a delicious, glossy finish.

Why You’ll Love This Recipe

This sauce brings a perfect balance of sweet and savory flavors that enhance the richness of pork ribs. It’s easy to make at home with simple ingredients, giving you control over the taste and quality. The sticky glaze adds a delicious shine and texture that makes every bite irresistible.

Serving Suggestions

Serve the ribs with steamed rice and sautéed vegetables for a complete meal. Adding a sprinkle of sesame seeds or chopped green onions on top gives extra crunch and freshness. This dish also pairs well with a side of pickled cucumbers or a light salad.

Storage Tips

Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before using. For longer storage, freeze the sauce in small portions and thaw as needed.