SnackReader rated
Buffalo Chicken Jerky Sticks Made in the Air Fryer Oven
If you’re craving a spicy, protein-packed snack, these jerky sticks are the perfect treat. Made easily in the air fryer oven, they’re crispy, flavorful, and ready to satisfy your buffalo chicken fix in no time.
◷2 hr 40 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Mix and Marinate Meat
In a big bowl, mix together the ground chicken, 1/4 cup of cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt until everything is well combined. Cover the bowl and pop it in the fridge for at least 8 hours or overnight to let the flavors meld.
2
Shape Jerky Sticks
When you're ready, use a jerky gun to squeeze the meat mixture into sticks right onto the racks of your air fryer oven. Preheat the air fryer to 160°F (70°C).
3
Cook and Flip Jerky
Once it’s heated, place the racks inside and cook the jerky sticks for about 2 hours. After that, flip them over carefully with a fork and brush the tops with the remaining 2 tablespoons of cayenne pepper sauce.
4
Finish Cooking Jerky
Put them back in the air fryer for another 30 minutes to finish cooking. Let the jerky cool completely before storing it in an airtight container. Enjoy your spicy, homemade buffalo chicken sticks!
Why You’ll Love This Recipe
These jerky sticks are packed with bold flavors and have the perfect balance of spicy and savory. Making them in the air fryer oven gives a crispy texture without drying them out. They are a great high-protein snack that's easy to make at home.
Serving Suggestions
Enjoy these sticks as a quick snack on their own or pair them with celery sticks and a cool ranch or blue cheese dip. They also work well sliced on top of salads or in wraps for an added spicy kick.
Storage Tips
Store the jerky sticks in an airtight container once completely cooled. They keep well in the refrigerator for up to a week. For longer storage, freeze them in a sealed bag and thaw before eating.
