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Puerto Rican Style Rice and Beans (Arroz con Gandules)
This flavorful dish brings together tender pigeon peas and perfectly seasoned rice for a true taste of Puerto Rico. It's a comforting and hearty meal that's easy to make and sure to become a family favorite.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Rice with Sofrito
Heat some olive oil in a medium-sized pot or nonstick pan over medium heat. Add the sofrito, garlic, sazon, and adobo, and cook everything together for about 4 minutes, being careful not to let the garlic burn. Then, stir in the rice, making sure each grain is nicely coated with the flavorful mixture. Pour in the chicken broth and water, give it a quick stir, and bring it to a boil. Let it cook over medium-high heat until the liquid is mostly absorbed and you start to see little holes forming in the rice, which should take around 20 to 25 minutes. Once that happens, lower the heat to low and gently fold in the peas and cilantro, stirring just once or twice from the bottom up. Cover the pot and let it sit for 10 minutes. Finally, turn off the heat and let the rice rest, uncovered, for another 10 minutes before serving.
Why You’ll Love This Recipe
This dish is a comforting staple that brings rich, vibrant flavors to your table. It combines tender beans and fragrant rice with traditional Puerto Rican seasonings, creating a hearty and satisfying meal that’s perfect for any occasion.
Serving Suggestions
Serve with slices of ripe avocado or a side of fried plantains for a complete and delicious meal. A fresh green salad or pickled onions also pair well, balancing the rich flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently with a splash of water to keep the rice moist and prevent it from drying out. This dish can also be frozen for up to two months.
