Oven-Roasted Acorn Squash Filled with Apple Stuffing

Side DishReader rated

Oven-Roasted Acorn Squash Filled with Apple Stuffing

★★★★★ 4.9 (11 reviews)

This cozy dish combines the natural sweetness of acorn squash with a warm, spiced apple stuffing that's perfect for autumn evenings. It's easy to prepare and makes a comforting side or light main course everyone will enjoy.

◷1 hrTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Prepare and Oil Baking Sheet

Start by heating your oven to 400°F (200°C). Lightly brush a baking sheet with some olive oil to keep the squash from sticking. Cut the acorn squash in half and place them cut-side down on the baking sheet.

Bake apple and squash

In a small baking dish, mix together the apple, celery, water, onion, and butter. Cover the dish with aluminum foil to keep everything moist while it cooks. Pop both the squash and the apple mixture into the oven and let them bake for about 45 minutes, or until everything is tender.

Fill and Drizzle

Once they’re done, scoop the apple filling into the squash halves. Finish by drizzling a little maple syrup over the top and sprinkling with cinnamon for a cozy touch. Enjoy!

Why You’ll Love This Recipe

This dish combines the natural sweetness of acorn squash with a warm, spiced apple filling. It’s a comforting and colorful meal that feels both hearty and healthy. Plus, it’s a great way to enjoy seasonal produce in a creative way.

Serving Suggestions

Serve this dish as a main course for a vegetarian meal or as a side alongside roasted meats. It pairs well with a crisp green salad or steamed greens to add freshness and contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the squash from becoming too soft. The stuffing can also be frozen separately for longer storage.