AppetizerReader ratedQuick & Easy

Easy Grilled Chicken Wings

★★★★★ 4.9 (9 reviews)

These chicken wings are perfect for a quick and tasty meal that everyone will love. With simple ingredients and easy grilling, you’ll have juicy, flavorful wings ready in no time!

◷25 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)24 chicken wings, or more as needed

Instructions

Marinate the wings

Start by putting the wings in a glass or plastic bowl. Pour the hot sauce over them, then cover the bowl with plastic wrap. Pop it in the fridge and let the wings marinate for at least 2 hours, but if you have more time, up to 12 hours is even better. Give the wings a stir now and then so they soak up all that flavor.

Grill Wings with Marinade

When you’re ready to cook, heat your grill to medium-high and brush the grate with a little oil to keep the wings from sticking. Place the wings on the grill and cook them for about 10 minutes, turning occasionally and brushing with any leftover marinade to keep them juicy and flavorful.

Grill Until Golden

Keep grilling and turning the wings for another 5 to 7 minutes until they’re nicely browned and cooked through—no pink in the middle. Once they’re done, take them off the grill and enjoy!

Why You’ll Love This Recipe

These wings are juicy and flavorful with a smoky char from the grill. They come together quickly, making them perfect for busy weeknights or casual gatherings. Plus, they’re easy to customize with your favorite sauces or spices.

Serving Suggestions

Serve with fresh celery and carrot sticks alongside a cool ranch or blue cheese dip. They also pair well with a simple green salad or corn on the cob for a complete meal.

Storage Tips

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill to keep the skin crispy. Avoid microwaving, as it can make the skin soggy.