Main CourseReader ratedQuick & Easy
MoMo's Turkey Burgers on the Grill
These juicy turkey burgers are packed with flavor and perfect for a summer cookout. Easy to prepare and grill, they make a delicious, healthy alternative to traditional beef burgers that everyone will love.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Mix and Chill Patties
In a big bowl, mix together the turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne until everything is well combined. Shape the mixture into four patties and pop them in the fridge for about 30 minutes to let the flavors meld.
2
Preheat and Oil Grill
Meanwhile, get your grill heating up to medium-high and give the grates a light brush of oil so the burgers don’t stick. Once the grill is hot, place the patties on and close the lid. Let them cook undisturbed for about 6 to 8 minutes.
3
Flip and Cook Through
Flip the burgers over and keep grilling until they’re nicely browned and cooked through, which should take another 7 to 9 minutes. If you have a meat thermometer, the center should read 165°F (74°C) to make sure they’re safe to eat.
4
Serve burgers immediately
Once they’re done, serve the burgers right away on your favorite buns and enjoy!
Why You’ll Love This Recipe
These turkey burgers are juicy and full of flavor, making them a healthier alternative to traditional beef burgers. They cook quickly on the grill and are perfect for a family meal or a casual barbecue with friends.
Serving Suggestions
Serve the burgers on toasted buns with fresh lettuce, tomato slices, and your favorite condiments. They also pair well with grilled vegetables or a crisp side salad for a balanced meal.
Storage Tips
Store any leftover cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or microwave to avoid drying out the meat.
