AppetizerReader rated
Rolls of Smoked Salmon
These delicate smoked salmon rolls are perfect for a light snack or an elegant appetizer. Easy to prepare and bursting with flavor, they’re sure to impress your guests at any gathering.
◷31 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare salmon rolls
Start by cutting the smoked salmon into about twenty-four pieces, each roughly 3/4 by 2 inches. In a bowl, combine the cream cheese with finely chopped celery, walnuts, and green onion. Stir in a teaspoon of lemon juice along with some coriander and a pinch of cayenne pepper, mixing everything until well blended. Spread this creamy mixture evenly over each piece of salmon, then sprinkle a little black pepper on top. Carefully roll up each slice to make neat little rolls. For serving, place a cucumber slice on each cracker, then top with a small sprig of dill and one of the salmon rolls. Finally, drizzle a bit of the remaining lemon juice over the top for a fresh finish.
Why You’ll Love This Recipe
These rolls are a perfect blend of smoky and creamy flavors. They are light yet satisfying, making them a great choice for appetizers or snacks. Plus, they come together quickly without any complicated steps.
Serving Suggestions
Serve these rolls on a platter with a squeeze of lemon and a sprinkle of fresh dill or chives. They pair wonderfully with crisp white wine or a light, refreshing cocktail. Add some crunchy crackers or cucumber slices for extra texture.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days to maintain freshness and flavor. Avoid freezing, as the texture of the salmon and filling may change.
