BrunchReader rated
Mrs. Payson's Brunch Casserole with SPAM® and Grits
Start your day with a comforting blend of savory SPAM® and creamy grits in this hearty brunch casserole. It’s a simple, satisfying dish that’s perfect for sharing with family and friends on a lazy weekend morning.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare Grits Mixture
Start by heating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. Next, bring a pot of water to a boil. Slowly add the grits while stirring constantly to keep them from clumping. Turn the heat down to medium-low and let the grits simmer, stirring often, until they’re thick and tender—this usually takes about 3 to 4 minutes.
2
Brown the grated SPAM
While the grits are cooking, warm a skillet over medium-high heat and add the grated SPAM®. Cook it, stirring now and then, until it’s nicely browned. Drain off any extra grease once it’s done.
3
Combine and Layer Ingredients
Mix half of the browned SPAM® into the cooked grits along with the tomatoes, sour cream, and half of the shredded Cheddar cheese. Spread this mixture evenly in your prepared baking dish. Sprinkle the remaining SPAM® and cheese on top.
4
Bake Until Bubbly
Pop the casserole into the oven and bake for around 30 minutes, or until it’s heated through and the cheese on top is melted and bubbly. Let it cool a bit before serving, and enjoy!
Why You’ll Love This Recipe
This dish brings together the comforting flavors of creamy grits and savory SPAM® for a hearty brunch everyone will enjoy. It’s easy to prepare and perfect for feeding a crowd, making mornings feel special without much effort.
Serving Suggestions
Serve with a fresh fruit salad or a simple green salad to balance the richness. A side of crispy bacon or sautéed vegetables also pairs well to add texture and color to your plate.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the casserole moist and flavorful. You can also freeze portions for up to 1 month; thaw overnight before reheating.
