Main CourseReader ratedQuick & Easy
One-Pot Vegan Coconut Curry Pasta with Veggies
This creamy and flavorful dish combines the richness of coconut milk with a medley of fresh vegetables for a satisfying meal. Perfect for busy weeknights, it comes together quickly in just one pot with minimal cleanup.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Saut Onions and Garlic
Start by heating some olive oil in a large saucepan over medium heat. Toss in the chopped onion and cook it until it’s soft and translucent, which should take about 3 minutes. Then add the garlic and let it cook for another minute until fragrant. Next, pour in the rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and a pinch of red pepper flakes. Give everything a good stir to mix it all together.
2
Simmer Pasta Gently
Put a lid on the pot and bring the mixture to a boil. Once it’s bubbling, lower the heat and let it simmer gently. Make sure to stir every couple of minutes so the pasta cooks evenly and nothing sticks to the bottom. This should take around 13 to 15 minutes.
3
Add Tomatoes and Spinach
When the pasta is almost done, stir in the cherry tomatoes and spinach. Let everything cook together for another 2 to 3 minutes until the spinach wilts and the tomatoes soften. Give it a taste, then adjust the seasoning with a little more salt, black pepper, or red pepper flakes if you want a bit more heat. Serve and enjoy!
Why You’ll Love This Recipe
This dish is creamy, flavorful, and packed with colorful vegetables, making it a wholesome meal in one pot. It’s perfect for busy days when you want something comforting without spending too much time in the kitchen. Plus, it’s entirely plant-based and dairy-free, so everyone can enjoy it.
Serving Suggestions
Serve warm with a sprinkle of fresh cilantro or basil on top for a burst of freshness. Pair it with a side of crusty bread or a simple green salad to balance the richness of the curry sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if the sauce has thickened too much.
