Completely Natural Maple-Banana Loaf
◷ 1 hr 35 min
Main CourseReader rated
Mushroom, Lentil, and Potato Stew
This hearty stew combines earthy mushrooms, protein-packed lentils, and tender potatoes for a comforting meal perfect on chilly days. It’s easy to make and full of rich, warming flavors that everyone will love.
◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Saut and Simmer Ingredients
Start by warming some olive oil in a large saucepan over medium-high heat. Toss in the chopped onion and mushrooms, and cook them until they soften, which should take around 3 minutes. Next, add the potatoes, lentils, garlic, parsley, fennel greens, and season everything with salt, black pepper, cayenne, and turmeric. Give it all a good stir before pouring in the water. Lower the heat to medium-low and let it simmer gently, allowing the flavors to meld together nicely, for about 45 minutes.
Why You’ll Love This Recipe
This stew is hearty and comforting, perfect for chilly days. It combines earthy mushrooms, protein-rich lentils, and tender potatoes for a balanced meal. Plus, it’s packed with flavor and easy to make.
Serving Suggestions
Serve this stew with crusty bread or over a bed of steamed rice for a filling meal. A simple green salad or some roasted vegetables on the side will add freshness and variety.
Storage Tips
Allow the stew to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days and freezes nicely for up to 3 months. Reheat gently on the stove or in the microwave.
