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Mini Pizzas with Eggplant Parmesan Made in an Air Fryer
These mini pizzas are a fun and tasty way to enjoy the flavors of eggplant Parmesan with a crispy twist. Made quickly in an air fryer, they’re perfect for a delicious snack or easy meal anytime.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare Eggplant Slices
Start by laying out the eggplant slices on a cutting board and sprinkle both sides lightly with salt. Let them sit for about 10 minutes, then pat them dry with paper towels. While that’s resting, whisk together the egg and water in a bowl. On a plate, mix the breadcrumbs and Parmesan cheese.
2
Coat and Air Fry
Next, dip each eggplant slice into the egg mixture, then coat it in the breadcrumb mixture. Preheat your air fryer to 400°F and give the basket a quick spray with nonstick spray. Arrange as many eggplant rounds as you can without crowding, spray the tops again, and cook for about 10 minutes. Once they're done, transfer them to a cooling rack set over a foil-lined baking sheet and keep them warm in a 250°F oven while you cook the rest.
3
Broil Mini Eggplant Pizzas
When all the eggplant rounds are cooked, spoon some pizza sauce on each one, add a few olive slices, and top with mozzarella. Move your oven rack close to the broiler and preheat it on high. Pop the mini pizzas under the broiler for around 4 minutes, just until the cheese melts and bubbles. Finish with some fresh basil on top, and they’re ready to enjoy!
Why You’ll Love This Recipe
These mini pizzas combine the rich flavors of eggplant parmesan with the convenience of an air fryer. They cook quickly and come out crispy without using much oil. Perfect for a tasty snack or a light meal that feels special.
Serving Suggestions
Serve these with a fresh green salad or a side of roasted vegetables for a complete meal. A sprinkle of fresh basil or a drizzle of balsamic glaze can add a nice touch. They also work well as an appetizer at parties.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the crust crispy. Avoid microwaving as it may make the crust soggy.
