Main CourseReader rated
Mike's Incredible Zoodle Fettuccine Alfredo with Chicken
This creamy and comforting dish combines tender chicken with fresh zucchini noodles for a lighter twist on a classic favorite. It’s quick to make and perfect for a delicious weeknight dinner that feels indulgent without the guilt.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Brine the Chicken
Start by mixing some kosher salt into a big bowl of boiling water until it dissolves. Then add cold water and toss in the chicken strips. Let them chill in the fridge for 30 minutes to an hour. When ready, drain the chicken and pat it dry.
2
Slice and Salt Zucchini
Next, use a mandoline to slice the zucchini into thin rounds about 1/8-inch thick. Cut those rounds into strips that look like fettuccine noodles. Put the zucchini in a bowl and sprinkle with 2 tablespoons of salt, making sure they’re well coated. Let them sit for about half an hour to soften up.
3
Brown the Chicken
Heat some oil in a skillet over medium heat and cook the chicken until it’s nicely browned all over and no longer pink inside—this should take around 5 to 7 minutes. Once cooked, move the chicken to a bowl and set it aside.
4
Make Creamy Garlic Sauce
In the same skillet, crank the heat to high and add the butter. Smash the garlic straight into the pan and then pour in the cream, bringing it all to a boil. Turn the heat down to medium-low and stir in the Parmesan cheese, whisking until it’s melted and smooth, about 2 minutes. Season with some pepper.
5
Cook zucchini noodles
Add the zucchini noodles to the skillet and cook them for a minute or two, stirring gently to coat them in the sauce. Then, toss the chicken back in and warm everything through for another minute. Give it all a good mix to combine the flavors.
6
Season and Garnish
Taste and adjust with salt and pepper if needed. Finally, garnish with some fresh tomatoes before serving.
Why You’ll Love This Recipe
This dish is a delicious way to enjoy creamy Alfredo sauce without the heaviness of traditional pasta. The zucchini noodles add a fresh, light texture while still feeling satisfying. It’s perfect for anyone looking for a low-carb option that doesn’t skimp on flavor.
Serving Suggestions
Serve this dish with a simple side salad of mixed greens and a light vinaigrette to balance the richness. A sprinkle of fresh parsley or basil on top adds a nice pop of color and freshness. Garlic bread or roasted vegetables also make great accompaniments.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Because zucchini releases water, it’s best to reheat gently in a skillet to avoid sogginess. Avoid freezing, as the texture of the zoodles may change.
