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Mexican-style rice

★★★★★ 4.9 (19 reviews)

This flavorful rice dish brings a vibrant mix of tomatoes, spices, and fresh herbs to your plate, perfect as a side or a base for your favorite meals. It's easy to make and adds a delicious Mexican-inspired touch to any dinner.

◷35 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Heat a wok over medium heat and add the oil and butter. Once the butter has melted, turn the heat up to high and toss in the garlic. Cook it for about a minute until fragrant.

Step 2

Add the onions and stir them around until they turn a nice light golden brown.

Step 3

Pour in the tomato puree and sprinkle in some salt. Give it a good stir and cook for another minute. Then lower the heat a bit, add the powdered spices and tomato ketchup, and stir everything well. Turn the heat back up to high to cook it through.

Step 4

Add the veggies and gently mix them in. If things start to look too dry, splash in a little water. Let it cook on high for 2-3 minutes.

Step 5

Finally, add the boiled rice and fold it in gently so everything combines nicely.

Step 6

Turn off the heat and it’s ready to serve. Enjoy!

Why You’ll Love This Recipe

This dish is full of vibrant flavors and a beautiful color that brightens any meal. It’s easy to make and pairs well with many different proteins. The combination of spices and fresh ingredients makes it a comforting and satisfying side.

Serving Suggestions

Serve alongside grilled chicken, tacos, or beans for a complete Mexican-inspired meal. It also works well as a base for burrito bowls or topped with avocado and a squeeze of lime for extra freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist. This rice also freezes well for up to 2 months.