Simple Pickled Jalapeños
◷ 15 min
Main CourseReader rated
Mexican Vegetable Layered Casserole
This colorful casserole is packed with fresh vegetables and bold Mexican flavors, making it a delicious and wholesome meal for any night of the week. It’s easy to prepare and perfect for sharing with family and friends.
◷1 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Saut Veggies and Beans
Start by heating your oven to 350°F (175°C). In a skillet over medium heat, warm up a bit of oil and toss in the Roma tomatoes, chile sauce, corn, yellow and green bell peppers, both white and red onions, jalapeno, and cumin. Cook everything together, stirring now and then, until the veggies are nice and tender—about 5 to 7 minutes. Then stir in the refried and pinto beans, mixing it all well before taking it off the heat.
2
Mix Cheeses and Cream
In a separate bowl, combine the Cheddar cheese, cottage cheese, and sour cream until smooth and creamy.
3
Layer the casserole
Grab a 9x13-inch casserole dish and spread a third of the bean mixture across the bottom. Spoon a third of the cheese mixture over that, then lay down a thin layer of tortillas. Keep layering like this two more times—beans, cheese, tortillas—until you’ve used everything up. Finish by sprinkling the remaining shredded Cheddar cheese on top, and cover the whole dish with aluminum foil.
4
Bake and Brown
Pop it in the oven and bake for 20 minutes. After that, take off the foil and bake for another 8 to 10 minutes until it’s bubbling and the cheese is melted and golden. Let it sit for about 10 minutes before serving so it sets up nicely.
Why You’ll Love This Recipe
This dish is full of fresh vegetables and bold flavors, making it both healthy and satisfying. It’s a colorful meal that brings a taste of Mexico to your table. Plus, it’s easy to customize with your favorite veggies or spices.
Serving Suggestions
Serve this casserole with a side of warm tortillas or a simple green salad. A dollop of sour cream, guacamole, or a sprinkle of fresh cilantro can add extra creaminess and freshness. It also pairs well with Mexican rice or black beans.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven or microwave until heated through. This dish also freezes well—just thaw overnight before reheating.
