Quinoa and Vegetable Casserole
◷ 1 hr 30 min
Main CourseReader rated
Liz's Chicken Curry Made in a Slow Cooker
This easy slow cooker chicken curry is perfect for busy days when you want a warm, comforting meal without the fuss. Packed with flavorful spices and tender chicken, it’s sure to become a family favorite.
◷8 hr 40 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Slow Cook Curry Base
Start by layering the onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in your slow cooker. Sprinkle the curry powder, turmeric, chile flakes, ginger, salt, and pepper over everything. Pour in enough chicken stock so most of the ingredients are covered. Set the slow cooker to Low and let it cook for about 8 hours. If you’re around, give it a gentle stir every now and then. When the cooking time is up, mix in the flour and let it simmer for another 10 to 15 minutes until the sauce thickens nicely. Serve and enjoy!
Why You’ll Love This Recipe
This dish is perfect for busy days because it’s easy to prepare and lets the slow cooker do all the work. The flavors develop beautifully over time, resulting in tender chicken and a rich, comforting sauce. It’s a great way to enjoy homemade curry without standing over the stove.
Serving Suggestions
Serve this curry over steamed basmati rice or with warm naan bread to soak up the sauce. A side of fresh cucumber raita or a simple green salad can balance the spices and add a refreshing contrast.
Storage Tips
Allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened.
