BreakfastReader rated
Zucchini Orange Muffins with Chocolate Chips, Dairy and Gluten-Free
These muffins are a delightful blend of fresh zucchini and bright orange flavors, perfect for a healthy snack or breakfast. Plus, they're dairy and gluten-free, so everyone can enjoy a sweet, chocolatey treat without worry.
◷40 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare Oven and Mix Dry Ingredients
Start by heating your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray. In a small bowl, combine the almond flour, coconut flour, chocolate chips, baking soda, salt, cinnamon, and nutmeg.
2
Mix Wet Ingredients
In a larger bowl, beat the eggs with an electric mixer until they’re light and frothy. Add the brown sugar, almond oil, maple syrup, orange zest, and vanilla extract, mixing everything together well. Stir in the grated zucchini, then gently fold in the dry ingredients until just combined. If the batter feels too thick, add a splash of almond milk to loosen it up.
3
Fill and Bake Muffins
Spoon the batter evenly into your prepared muffin cups and pop them in the oven. Bake for about 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Once they’re out, let the muffins sit for a couple of minutes.
4
Prepare and Drizzle Glaze
While they cool slightly, mix together the confectioners’ sugar, orange juice, and more orange zest. Beat this with your mixer until it’s smooth and glossy. Drizzle the glaze over the warm muffins and let it set for about 5 minutes before moving them to a wire rack to cool completely.
Why You’ll Love This Recipe
These muffins are a delicious way to enjoy a healthy treat without gluten or dairy. The combination of zucchini and orange adds moisture and a fresh flavor. Chocolate chips bring a touch of sweetness that everyone will enjoy.
Serving Suggestions
These muffins are perfect for breakfast or a midday snack. Serve them warm with a cup of tea or coffee. They also pair nicely with a dollop of dairy-free yogurt or a drizzle of honey.
Storage Tips
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw before serving. This helps keep them moist and fresh.
