Salmon with a Sweet Glaze
◷ 10 min
Main CourseReader ratedQuick & Easy
Kimchi Jigeh from Korea
This hearty Korean stew is packed with bold flavors from spicy kimchi and savory broth, making it the perfect comfort food on a chilly day. It's simple to make and sure to warm you up from the inside out.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Simmer Kimchi Soup
Start by combining the water, kimchi, reserved kimchi brine, Spam, chili powder, salt, and pepper in a large pot. Place the pot over medium-high heat and bring everything to a boil. Once it’s boiling, lower the heat and let it simmer gently for about 20 minutes. You’ll know it’s ready when the kimchi cabbage turns soft and a little translucent. Give it a taste and adjust the seasoning if needed, then it’s good to serve.
Why You’ll Love This Recipe
This dish is warm, comforting, and full of bold, tangy flavors. It combines spicy kimchi with savory broth, making it perfect for cold days or when you want something hearty. The balance of spicy, sour, and umami tastes makes every spoonful satisfying.
Serving Suggestions
Serve hot with a bowl of steamed rice to balance the spiciness. It goes well with simple side dishes like pickled vegetables or a fresh cucumber salad. Adding a raw egg on top while the stew is simmering can create a silky texture.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, so reheating the stew can make it even tastier. For longer storage, freeze in portioned containers and thaw in the fridge before reheating.
