Zesty Guacamole
Zesty GuacamoleRecipe step
AppetizerReader ratedQuick & Easy

Zesty Guacamole

★★★★★ 4.9 (16 reviews)

This fresh and tangy dip is perfect for adding a burst of flavor to any snack or meal. Made with ripe avocados and a hint of citrus, it’s simple to whip up and always a crowd-pleaser.

◷16 minTotal Time
♜4Servings
▥EasyDifficulty
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Ingredients

4servings

Instructions

1

Mash and Mix Guacamole

Start by scooping the avocados into a medium bowl and adding the lemon juice. Mash everything together until it’s almost as smooth as you like. Next, mix in the chopped tomatoes, scallions, jalapeño, garlic, and cilantro. Sprinkle in the salt, red pepper flakes, black pepper, and a pinch of cayenne for some extra kick. Give it a good stir, then taste and adjust the seasoning until it’s just right for you.

Step 1

Why You’ll Love This Recipe

This guacamole is bursting with fresh flavors and a perfect balance of tangy zest. It’s creamy, vibrant, and ready in minutes, making it a great choice for any occasion. Plus, it’s packed with healthy fats and nutrients.

Serving Suggestions

Serve with crispy tortilla chips, fresh vegetable sticks, or as a topping for tacos and grilled meats. It also pairs wonderfully with scrambled eggs or as a spread on sandwiches for a zesty twist.

Storage Tips

Store in an airtight container with a layer of plastic wrap pressed directly on the surface to prevent browning. Keep refrigerated and consume within 1-2 days for the freshest taste.