SnackReader ratedQuick & Easy
5-Ingredient Vegan and Keto Chocolate Almond Bites
These chocolate almond bites are a deliciously simple treat that fits perfectly into both vegan and keto lifestyles. With just five ingredients, they’re quick to make and perfect for satisfying your sweet tooth guilt-free.
◷10 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Prepare and Chill Dough
Start by lining a baking sheet with some parchment paper. In a bowl, mix together the almond flour, almond butter, and vanilla extract until you get a soft, doughy mixture. Roll the dough into small balls, about half an inch each, and place them on the lined baking sheet. Pop the tray in the freezer for around 20 minutes so the balls firm up. While that’s chilling, melt the chocolate chips in a microwave-safe bowl, heating in 15-second bursts and stirring in between until smooth—this should take about 1 to 3 minutes. Once the balls are firm, dip each one into the melted chocolate, then set them back on the baking sheet. Sprinkle some chopped almonds on top before letting them sit for about 10 minutes until the chocolate hardens. Enjoy your little treats!
Why You’ll Love This Recipe
These bites are a perfect blend of rich chocolate and crunchy almonds, all while being both vegan and keto-friendly. With only five ingredients, they are quick to make and satisfy sweet cravings without any guilt.
Serving Suggestions
Enjoy these bites as a quick snack or a small dessert after meals. They pair well with a cup of black coffee or unsweetened almond milk for a cozy treat.
Storage Tips
Store the bites in an airtight container in the refrigerator to keep them firm and fresh. They can also be frozen for longer storage; just thaw briefly before serving.
