Ghirardelli Holiday Bark: Four Variations Featuring Peppermint

DessertReader ratedQuick & Easy

Ghirardelli Holiday Bark: Four Variations Featuring Peppermint

★★★★★ 4.8 (12 reviews)

This festive treat combines rich chocolate with refreshing peppermint for a delicious holiday twist. Whether you like nuts, candy canes, or a little extra crunch, these four easy variations are perfect for sharing with friends and family.

◷21 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

Chocolate Bark Base:3 (4 ounce) bars Ghirardelli® 60% Cacao Baking Bars, chopped Peppermint Bark:1 (10 ounce) package Ghirardelli® Holiday Baking Peppermint Chunks2 ounces Ghirardelli® White Chocolate Baking Bar

Instructions

Melt and Mix Chocolate

Start by lining a baking sheet with parchment paper and set it aside. Chop two of the chocolate bars and melt them gently using a double boiler—just place a heatproof bowl over simmering water, making sure the water doesn’t touch the bowl. Give it a stir now and then until smooth, then take it off the heat and let it cool for about 15 minutes. Once it’s cooled, stir in the chopped third bar of chocolate until everything is melted and silky. Mix in three-quarters of a cup of peppermint chunks, then spread the mixture evenly on your prepared baking sheet to about a quarter-inch thickness. Sprinkle the remaining peppermint chunks on top for some extra crunch.

Melt and Drizzle Chocolate

Next, melt the white chocolate in a microwave-safe bowl using medium power, heating in 30-second bursts and stirring between each one so it doesn’t burn. When it’s smooth and melted, transfer it to a plastic bag, snip off a tiny corner, and drizzle the white chocolate over the bark. Pop it in the fridge for about half an hour until it’s completely firm. When it’s set, use the parchment paper to lift the bark off the sheet and break it into pieces. Keep your treats in an airtight container between waxed paper sheets—room temperature is fine for a few days, or you can refrigerate them if you want them to last a couple of weeks.

Why You’ll Love This Recipe

This treat combines the rich, smooth flavor of chocolate with refreshing peppermint in four delightful ways. It’s easy to make and perfect for sharing during the holidays. Plus, the crunchy texture adds a fun contrast that everyone will enjoy.

Serving Suggestions

Serve this festive bark alongside a warm cup of hot cocoa or coffee. It also makes a lovely homemade gift when wrapped in clear cellophane and tied with a ribbon. Offer it on a dessert platter at holiday parties for a simple yet elegant treat.

Storage Tips

Store the bark in an airtight container at room temperature, away from heat and sunlight. It will stay fresh for up to two weeks. For longer storage, keep it in the refrigerator and allow it to come to room temperature before serving to enhance the flavor.