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Kidney Bean and Hamburger Casserole
This hearty casserole combines tender kidney beans and savory hamburger for a comforting meal that's easy to make any night of the week. It's perfect for busy families looking for a tasty and satisfying dish.
◷1 hr 35 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Brown Beef and Saut Veggies
Start by heating your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef until it’s nicely browned and crumbly, which should take about 5 to 7 minutes. Drain off any excess grease. Next, add the chopped onion, bell pepper, garlic, chili powder, and a pinch of salt to the beef. Cook everything together, stirring occasionally, until the onions have softened—about 5 minutes.
2
Simmer Rice Covered
While that’s cooking, bring water and rice to a boil in a separate saucepan. Lower the heat to medium-low, cover it, and let the rice simmer until it’s tender and has absorbed all the water, usually around 20 to 25 minutes.
3
Bake cheesy casserole
Once the rice is ready, stir in the kidney beans and tomatoes with the beef mixture, then fold in the cooked rice. Pour the whole mixture into a large casserole dish. Scatter slices of American cheese and olives on top. Pop it in the oven and bake until the cheese is melted and just starting to brown around the edges, which should take about 45 to 50 minutes. Let it cool slightly before serving and enjoy!
Why You’ll Love This Recipe
This dish is hearty and satisfying, combining the rich flavors of ground beef with the creamy texture of kidney beans. It’s a great way to enjoy a comforting meal that’s both filling and nutritious. Plus, it’s easy to prepare and perfect for busy weeknights.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to add some brightness to the meal. A side of crusty bread or warm tortillas can also be a great way to scoop up the casserole.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
