Hot Key Lime Butter with Key West Pink Shrimp and Florida Spiny Lobster Tails

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Hot Key Lime Butter with Key West Pink Shrimp and Florida Spiny Lobster Tails

★★★★★ 5.0 (3 reviews)

This zesty and buttery dish brings together the fresh flavors of the sea with a tangy twist. Perfect for a special dinner, it highlights succulent shrimp and lobster tails with a bright, citrusy kick.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

½ cup butter, softened1 tablespoon hot pepper sauce1 ½ tablespoons key lime juice2 tablespoons butter2 pounds medium Key West pink shrimp, peeled and deveined4 small spiny lobster tails, meat removed from shell and coarsely chopped1 pound fresh mushrooms, sliced1 ½ teaspoons minced garlic¼ cup white wine

Instructions

Prepare Spicy Lime Butter

Start by mixing half a cup of butter with some hot pepper sauce and fresh Key lime juice in a small bowl. Cover it with plastic wrap and pop it in the fridge for at least three hours so the flavors can come together.

Saut Seafood

When you’re ready to cook, melt a couple of tablespoons of butter in a large non-stick skillet over medium-high heat. Toss in the shrimp and lobster tails, stirring occasionally, and cook until the shrimp just turn pink—this should take about 2 to 3 minutes.

Saut Mushrooms and Garlic

Turn the heat down to medium, then add in the mushrooms, garlic, and a splash of white wine. Keep stirring and cooking until the mushrooms release their juices and become tender, which usually takes around 5 minutes.

Stir in Key Lime Butter

Finally, take the pan off the heat and stir in the chilled Key lime butter mixture. Let it melt into the seafood and mushrooms, coating everything in that bright, buttery sauce. Serve right away and enjoy!

Why You’ll Love This Recipe

This dish combines the bright, tangy flavor of key lime with rich, buttery seafood. The sweetness of the shrimp and lobster pairs perfectly with the zesty citrus, creating a fresh and indulgent taste. It’s a great way to enjoy the best of Florida’s coastal flavors in one meal.

Serving Suggestions

Serve alongside a light salad or grilled vegetables to balance the richness of the butter and seafood. A side of fluffy jasmine rice or crusty bread also works well to soak up the flavorful sauce. For a tropical touch, add a mango salsa or pineapple relish on the side.

Storage Tips

Store any leftover seafood and key lime butter separately in airtight containers in the refrigerator. Use within two days for best freshness. Reheat gently to avoid toughening the meat and keep the butter sauce creamy.