Buffalo Chicken Thighs on the Grill with Blue Cheese Slaw

Main CourseReader ratedQuick & Easy

Buffalo Chicken Thighs on the Grill with Blue Cheese Slaw

★★★★★ 5.0 (7 reviews)

Spice up your next cookout with tender, smoky chicken thighs kissed by fiery buffalo sauce. Paired with a cool, creamy blue cheese slaw, this dish brings the perfect balance of heat and refreshment to your grill menu.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

3 stalks celery, cut into matchstick-size pieces2 large carrots, shredded2 teaspoons red wine vinegar1 teaspoon Worcestershire sauce½ teaspoon celery seed½ teaspoon salt3 pounds boneless skinless chicken thighs1 cup buffalo wing sauce, divided

Instructions

Mix Dressing Ingredients

Start by mixing together the celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire sauce, celery seed, and a pinch of salt in a bowl. Set that aside so the flavors can meld while you work on the chicken.

Coat Chicken Thighs

Next, toss the chicken thighs in a bowl with about three-quarters of the wing sauce, making sure each piece is well coated.

Preheat and Oil Grill

Fire up your grill to medium-high and give the grates a quick oiling to prevent sticking. Place the chicken on the grill and cook for about 6 minutes on one side.

Flip and glaze chicken

Flip the thighs over and grill for another 6 minutes. Then, brush the chicken with the remaining wing sauce and cook for an extra couple of minutes until the chicken is cooked through—no pink near the bone and juices run clear. If you have a meat thermometer, it should read 165°F when inserted near the bone.

Serve Chicken with Slaw

Finally, transfer the chicken to a plate and serve it alongside the blue cheese slaw you prepared earlier. Enjoy!

Why You’ll Love This Recipe

This dish combines smoky, spicy chicken with a cool, creamy slaw that balances the heat perfectly. It’s full of bold flavors and easy to prepare, making it a great choice for outdoor cooking and casual gatherings.

Serving Suggestions

Serve with extra blue cheese dressing on the side and some crunchy celery sticks. Add a cold beer or a crisp lemonade for a refreshing contrast to the spicy chicken.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the slaw and chicken separate to maintain texture and freshness. Reheat the chicken gently to avoid drying it out.