Main CourseReader ratedQuick & Easy

Grilled Chicken Steak

★★★★★ 5.0 (20 reviews)

This easy grilled chicken steak is perfect for a quick and flavorful meal any day of the week. Juicy, tender, and packed with smoky goodness, it’s sure to become a favorite at your dinner table.

◷27 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Cut the chicken breast in half and toss it with the spices, soy sauce, vinegar, and ketchup. Give it a good mix to coat everything evenly.

Step 2

Let the chicken marinate for about 2 hours to soak up all the flavors.

Step 3

Heat some oil in a pan and cook the chicken until it turns golden brown on both sides.

Step 4

In the same pan, add a little more oil and sauté the vegetables for 3-4 minutes until they start to soften.

Step 5

Season with salt, add the tomatoes, and cook for another 3-4 minutes. Once done, turn off the heat and set the veggies aside.

Step 6

For the sauce, heat some oil in the pan, sauté the chopped garlic for 2-3 minutes, then stir in the flour and cook it briefly.

Step 7

Slowly add the milk while stirring, then season with salt, pepper, and chili flakes. Keep stirring until the sauce thickens nicely.

Step 8

Plate the chicken with the sautéed veggies and drizzle the white sauce on top. Enjoy!

Why You’ll Love This Recipe

This dish is packed with flavor and has a juicy, tender texture that is hard to resist. It’s quick to prepare and works great for both weeknight dinners and weekend barbecues. Plus, it’s a healthy option that pairs well with many sides.

Serving Suggestions

Serve alongside grilled vegetables, a fresh salad, or roasted potatoes for a complete meal. Adding a squeeze of lemon or a drizzle of your favorite sauce can brighten up the flavors even more.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan or oven to avoid drying out the meat. Avoid microwaving directly to keep the texture tender.