Side DishReader ratedQuick & Easy

Bacon and Cheese Corn Bake

★★★★★ 4.9 (12 reviews)

This comforting dish combines crispy bacon, gooey cheese, and sweet corn for a crowd-pleasing side or main. Easy to prepare and full of flavor, it’s perfect for family dinners or potlucks.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

Jump to Recipe ↓

Instructions

Prepare and Bake Casserole

Start by heating your oven to 350°F (175°C) and lightly grease a casserole dish. In a big bowl, mix together the cream cheese, milk, cream, flour, paprika, and garlic powder until everything is smooth and combined. Gently fold in the corn, most of the cheddar cheese (about 2 1/2 cups), and the crumbled bacon. Season the mixture with a pinch of salt and pepper to taste. Pour it all into your prepared dish and sprinkle the remaining cheddar cheese on top. Pop it in the oven and bake until the cheese is melted and starting to turn golden, which should take about 20 minutes. Once it’s done, let it cool for a few minutes, then scatter some chopped chives over the top before serving.

Why You’ll Love This Recipe

This dish combines the smoky flavor of bacon with creamy cheese and sweet corn for a comforting and satisfying meal. It's easy to prepare and perfect for family dinners or potlucks. The cheesy topping adds a golden, crispy finish that everyone will enjoy.

Serving Suggestions

Serve this alongside a fresh green salad or steamed vegetables to balance the richness. It also pairs well with grilled chicken or roasted meats for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can add an extra layer of flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melty and the texture creamy. Avoid freezing, as it may change the texture of the corn and cheese.