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Easy Vegan Split Pea Soup
Easy Vegan Split Pea SoupRecipe stepRecipe step
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Easy Vegan Split Pea Soup

★★★★★ 4.8 (12 reviews)

This comforting soup is packed with protein and flavor, making it perfect for a cozy meal any day of the week. Plus, it’s easy to make and completely plant-based, so everyone can enjoy a warm bowl.

◷3 hr 15 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Prepare and Simmer Peas

Start by picking through the peas to remove any stones or bits that don’t look right. Rinse them well in a fine mesh strainer under cold water to wash away any dust. Pour the peas into a heavy-bottomed pot with a lid, then add water, chopped onion, celery, a bit of ketchup, olive oil, salt, garlic, and bay leaves. Bring everything to a boil over medium-high heat, then lower the heat so it’s just a gentle simmer. Let it cook slowly, stirring and scraping the bottom every 7 to 12 minutes to keep things from sticking, until the peas start breaking down—this should take about an hour and a half.

Step 1
2

Add Carrots and Simmer

Once the peas have mostly fallen apart, stir in the carrots. Cover the pot again and keep cooking, stirring often, until the soup is thick and the peas have completely dissolved, which will take another hour and a half or so. When it’s ready, fish out the bay leaves and season the soup with pepper to taste. Give it a final stir and enjoy!

Step 2

Why You’ll Love This Recipe

This soup is hearty and comforting while being completely plant-based. It’s packed with protein and fiber, making it both nutritious and filling. Plus, it’s easy to prepare and budget-friendly, perfect for busy weeknights.

Serving Suggestions

Serve hot with a slice of crusty bread or a fresh green salad on the side. A drizzle of olive oil or a sprinkle of fresh herbs like parsley or thyme can add a nice finishing touch.

Storage Tips

Let the soup cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

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