BreakfastReader rated
Grain-Free and Paleo AIP Tapioca Porridge for Breakfast
Start your day with a warm and comforting breakfast that's both grain-free and paleo-friendly. This tapioca porridge is gentle on the stomach and perfect for anyone following the AIP diet.
◷41 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Rhubarb and Berries
Start by greasing a saucepan with a little coconut oil and heating it over medium. Add the rhubarb and cook, stirring occasionally, until it begins to soften—about 10 minutes. If it looks too dry, splash in a bit of water. Once the rhubarb is soft, stir in the raspberries and a packet of stevia, then let everything cook together until the sauce is nice and smooth, around 5 to 10 minutes.
2
Cook Tapioca Pearls
Meanwhile, bring a pot of water to a boil—fill it about halfway—and add the tapioca pearls. Let them simmer over medium heat, stirring frequently, for a minute. Then turn the heat down to low and keep simmering until the tapioca turns completely translucent, which usually takes another 5 to 8 minutes.
3
Blend Coconut Mixture
While the tapioca is cooking, blend the coconut milk, dates, maca powder, and vanilla extract until you get a smooth, creamy mixture.
4
Simmer Tapioca Porridge
Once the tapioca is ready, strain it through a fine-mesh sieve and pour it back into the pot over low heat. Stir in the coconut milk mixture along with another packet of stevia. Let it simmer gently until the porridge thickens and the liquid is mostly absorbed, about 5 more minutes.
5
Serve with Sauce
Spoon the porridge into glasses or bowls and top each serving with the raspberry-rhubarb sauce. Enjoy your warm, comforting breakfast!
Why You’ll Love This Recipe
This porridge is gentle on the stomach and perfect for those following a grain-free or autoimmune protocol diet. It’s naturally sweet and creamy without using dairy or grains, making it a soothing and nourishing way to start your day.
Serving Suggestions
Top the porridge with fresh berries, a drizzle of raw honey, or a sprinkle of cinnamon for added flavor. You can also add sliced bananas or chopped nuts for extra texture and nutrients.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of coconut milk if the porridge becomes too thick.
