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Fries with Chicken on Top
Crispy fries topped with tender, juicy chicken make for a delicious and satisfying meal that's perfect any time of day. This easy recipe combines comfort food favorites into one tasty dish you'll want to enjoy again and again.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by cutting the potatoes into fries. Heat some oil in a large pot and fry the potatoes until they’re golden and crispy. Once done, drain them on paper towels and set aside.
2
Step 2
In a pan, heat a little oil and add the chicken. Cook for about 3-4 minutes, stirring occasionally.
3
Step 3
Sprinkle in the chili flakes, salt, pepper, chili powder, and cumin seeds. Give everything a good mix.
4
Step 4
Pour in a splash of water, cover the pan, and let the chicken cook for another 2 minutes until it’s tender and cooked through. Then turn off the heat.
5
Step 5
To make the sauce, combine red chili sauce, mustard paste, peri peri sauce, tomato ketchup, mayonnaise, oregano, and paprika in a bowl. Stir it all together until smooth.
6
Step 6
In a serving bowl, layer the fries, then the chicken, and drizzle with the sauce. Top with chopped spring onions for a fresh touch. Serve while it’s hot and enjoy!
Why You’ll Love This Recipe
This dish combines crispy, golden fries with tender, flavorful chicken for a satisfying meal. It’s easy to make and perfect for a quick lunch or dinner. The mix of textures and tastes makes every bite enjoyable.
Serving Suggestions
Serve with a side of fresh salad or steamed vegetables to balance the meal. Add your favorite dipping sauces like ketchup, mayo, or spicy aioli for extra flavor. A cold drink pairs nicely with this hearty dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the fries crispy and the chicken warm. Avoid microwaving fries to prevent sogginess.
