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Embutido: A Filipino Style Meatloaf

★★★★★ 4.9 (19 reviews)

This classic Filipino dish is a flavorful and colorful twist on traditional meatloaf, packed with savory ingredients and a hint of sweetness. Perfect for family gatherings or a comforting meal, it’s sure to become a favorite in your kitchen.

◷1 hr 30 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Prepare and Shape Logs

Start by heating your oven to 350°F (175°C). In a big bowl, combine the ground pork, luncheon meat, chorizo de Bilbao, pickles, raisins, eggs, salt, and pepper until everything is well mixed. Shape the mixture into two logs and wrap each one tightly in aluminum foil. Place the wrapped logs in a baking dish and pop them in the oven for about an hour.

Make the Glaze

Once they’re done, take the logs out and let them rest for a bit. While that’s happening, carefully pour the drippings from the baking dish into a small saucepan. Heat it over medium and stir in the soy sauce and cornstarch. Bring the sauce to a boil, then keep stirring and cooking it for 5 to 7 minutes until it thickens nicely.

Slice and Serve

When you’re ready to serve, unwrap the meatloaf logs and slice them up. Pour the sauce over the slices and enjoy!

Why You’ll Love This Recipe

This dish is a delicious blend of savory and sweet flavors wrapped in a tender meatloaf. It’s easy to make, great for gatherings, and perfect for meal prepping. Its comforting taste brings a sense of home and tradition to the table.

Serving Suggestions

Serve warm or at room temperature with a side of garlic fried rice and a dipping sauce like sweet chili or banana ketchup. It also pairs well with a fresh green salad or pickled vegetables to balance the richness.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices individually wrapped in plastic wrap for up to a month. Reheat gently in the microwave or steam to keep it moist.