Salmon with a Sweet Glaze
◷ 10 min
DessertReader rated
Banana Cream Cake with Cinnamon
This cake is a delightful blend of sweet bananas and warm cinnamon, perfect for any occasion. Moist, creamy, and full of comforting flavors, it’s sure to become a family favorite in no time.
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Bake Banana Cake
Start by heating your oven to 350°F and greasing a 13x9-inch baking dish. In a large bowl, beat together the cake mix, water, eggs, and oil with an electric mixer until everything is smooth and well combined, about two minutes. In another bowl, mash up the bananas and mix in the cinnamon and baking soda, then fold this into the batter. Pour the batter into your prepared pan and bake for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on. While it’s cooling, whisk the milk and pudding mix until smooth, then gently fold in the whipped topping until the frosting is nice and creamy. Spread this over the cooled cake and enjoy!
Why You’ll Love This Recipe
This cake combines the sweet, creamy flavor of ripe bananas with a warm hint of cinnamon. It’s moist, tender, and perfect for any occasion. The balance of flavors makes it a comforting treat that everyone will enjoy.
Serving Suggestions
Serve this cake slightly chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a hot cup of coffee or tea for a cozy afternoon snack.
Storage Tips
Store the cake in an airtight container in the refrigerator for up to 3 days. To keep it fresh longer, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.
