Quinoa and Vegetable Casserole
◷ 1 hr 30 min
Main CourseReader rated
Delicious Onion Chicken Dish
This easy and flavorful dish combines tender chicken with sweet, caramelized onions for a comforting meal everyone will love. Perfect for weeknight dinners, it’s simple to prepare and packed with delicious savory goodness.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by chopping the onions and chillies, then add them to a pan with some water. Bring it to a boil, cover, and let it cook for about 10-12 minutes until everything is nice and soft. Once done, blend it into a smooth paste and set aside.
2
Step 2
Heat some oil in a pan, then add the chicken pieces. Fry them until they turn golden brown, sprinkle with salt, and give it a good mix. When cooked, take the chicken out and set it aside.
3
Step 3
In the same pan with the leftover oil, add ginger-garlic paste and sauté for a minute until fragrant. Then, add the onion and chilli paste you made earlier and cook for another 1-2 minutes.
4
Step 4
While that’s cooking, mix yogurt with cumin powder, pepper, coriander powder, and salt in a bowl until well combined.
5
Step 5
Pour the spiced yogurt into the pan with the chicken and mix everything together. Let it cook on medium heat until the oil starts to separate from the sauce.
6
Step 6
Finally, toss in some extra chillies, onion rings, garam masala, and fresh coriander leaves. Give it a good stir and it’s ready to serve!
Why You’ll Love This Recipe
This dish is full of rich, savory flavors thanks to the caramelized onions and tender chicken. It’s easy to make and perfect for a comforting meal any night of the week. The combination of ingredients creates a satisfying balance that everyone will enjoy.
Serving Suggestions
Serve this dish with steamed rice or creamy mashed potatoes to soak up the delicious sauce. A side of fresh green vegetables or a simple salad will add a nice contrast and brighten the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain moisture and flavor. You can also freeze portions for up to 2 months; thaw overnight before reheating.
