Creamy Ham and Cheese Soup
◷ 35 min
DessertReader ratedQuick & Easy
Delicious fruit custard treat
This creamy and refreshing dessert combines a colorful mix of fresh fruits with a smooth, velvety custard that's perfect for any occasion. It's easy to make and sure to satisfy your sweet cravings in a healthy way.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by mixing the milk and vanilla custard powder in a bowl until smooth.
2
Step 2
In a pan, heat the milk and sugar together until the sugar dissolves. Pour in the custard mixture and cook on medium heat, stirring constantly, until it thickens. Take it off the heat and let it cool.
3
Step 3
For the jellies, bring water to a boil in separate pans for each flavor. Add the banana jelly powder to one and the red jelly powder to the other, stirring until completely dissolved. Let both cool to room temperature.
4
Step 4
Make a simple sugar syrup by whisking together water and sugar in a bowl until the sugar is fully dissolved.
5
Step 5
To assemble, layer cake slices in a dish and drizzle them with the sugar syrup. Pour the banana jelly over the cake, then the red jelly on top.
6
Step 6
Spread a layer of the cooled custard over the jellies, then add banana slices, apple pieces, fruit cocktail, and strawberry slices. Pour another layer of custard on top.
7
Step 7
Finish by drizzling cream over everything, sprinkling crushed chocolate, and placing a cherry on top before serving.
Why You’ll Love This Recipe
This dessert is a perfect balance of creamy custard and fresh, juicy fruits. It’s light, refreshing, and easy to make, making it ideal for any occasion. The natural sweetness of the fruits pairs beautifully with the smooth texture of the custard.
Serving Suggestions
Serve this treat in small bowls or clear glasses to showcase the colorful fruits. Garnish with a sprig of mint or a sprinkle of nuts for added texture. It’s great as a light dessert after meals or as a midday snack.
Storage Tips
Store the custard in an airtight container in the refrigerator. Consume within 2 days for the freshest taste. Avoid freezing, as the texture may change and become grainy. Add fruits just before serving to keep them fresh.
