BeverageReader ratedQuick & Easy

Vegan Mocha Coffee

★★★★★ 4.8 (11 reviews)

This rich and creamy mocha coffee is the perfect pick-me-up for any time of day. Made with plant-based ingredients, it’s a delicious way to enjoy your favorite coffee treat without dairy.

◷10 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

¾ cup coconut milk beverage (such as Silk®)2 tablespoons vegan chocolate chips (such as Enjoy Life®)½ tablespoon espresso powder¼ teaspoon ground cinnamon¼ teaspoon vanilla extract1 tablespoon vegan whipped cream (such as So Delicious® Cocowhip™)

Instructions

Melt and Mix Chocolate

Start by pouring the coconut milk into a small saucepan and add the chocolate chips. Warm it over medium heat, stirring constantly until the chocolate melts and everything is smooth—this usually takes about 2 to 3 minutes. Sprinkle in the espresso powder and cinnamon, then whisk them in until fully combined. Take the pan off the heat and stir in the vanilla for a nice touch of flavor. Pour your mocha into a mug and finish it off with a generous dollop of vegan whipped cream. Enjoy!

Why You’ll Love This Recipe

This drink combines rich coffee with creamy plant-based milk and a touch of chocolate, making it a perfect pick-me-up. It’s both energizing and comforting, ideal for anyone looking to enjoy a dairy-free treat.

Serving Suggestions

Serve in a clear glass mug to show off the beautiful layers. Top with dairy-free whipped cream or a sprinkle of cocoa powder for an extra special touch. It pairs wonderfully with a light vegan pastry or biscotti.

Storage Tips

If you make extra, store it in a sealed container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before drinking to maintain the smooth texture.