Simple Sous Vide Corned Beef
◷ 10 hr 10 min
Main CourseReader rated
Peanut Chicken Curry with Basil
This flavorful dish combines tender chicken with a creamy peanut sauce and fresh basil for a perfect balance of savory and aromatic. It’s an easy, comforting meal that’s sure to become a family favorite in no time.
◷55 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Saut Garlic and Onion
Start by heating a tablespoon of sesame oil in a large pan over medium heat. Toss in the garlic and about a third of the basil, cooking just until the garlic smells amazing, which should take about 30 seconds. Then add the onion and let it cook until it turns translucent, around 5 to 7 minutes.
2
Cook Chicken and Veggies
Next, add the chicken along with the rest of the sesame oil and sprinkle on some chile powder for a little kick. Stir in the mushrooms and bamboo shoots, cooking everything until the chicken is mostly cooked through and the mushrooms have started to soften – this should take about 4 to 5 minutes. Mix in the curry paste until everything is well combined.
3
Stir in Coconut Milk and Spices
Pour in half of the coconut milk and stir to coat the chicken and veggies evenly. Add the peanut butter and curry powder, mixing it all together thoroughly. Keep the heat at medium and let the sauce thicken, stirring frequently so it doesn’t stick or burn on the bottom, for about 10 to 15 minutes.
4
Simmer Sauce Gently
Turn the heat down to low, then stir in the remaining coconut milk and brown sugar. Let it simmer gently until the sauce reaches your preferred thickness, which will take another 10 to 15 minutes. Taste as you go and add more peanut butter if you want it richer or creamier.
Why You’ll Love This Recipe
This dish combines rich, creamy peanut flavors with the fresh, aromatic touch of basil. It’s a perfect balance of savory and slightly sweet, making it comforting yet exciting. Plus, it’s quick to make and packed with protein and vibrant herbs.
Serving Suggestions
Serve this curry over steamed jasmine or basmati rice to soak up the delicious sauce. It also pairs well with warm naan bread or a simple cucumber salad to add a refreshing contrast.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much. This dish can also be frozen for up to one month.
