Ocean-Inspired Bento Box
◷ 25 min
LunchReader rated
Creamy Ham and Cheese Soup
This cozy soup is packed with savory ham and melted cheese, making it the perfect comfort food for chilly days. It's creamy, hearty, and easy to whip up for a satisfying meal any time.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Simmer Vegetables and Broth
Start by putting the potatoes, broth, carrots, and garlic into a large pot and bring everything to a boil. After about 5 minutes, season with salt, garlic powder, and black pepper. Turn the heat down to low, cover the pot, and let it simmer until the potatoes and carrots are tender—this should take around 8 to 10 minutes. Then, add the corn and ham, and keep the heat on the lowest setting.
2
Make Cheese Sauce
While the soup is simmering, melt the butter in a small saucepan. Whisk in the cornstarch until smooth, then slowly add the milk, whisking constantly. Cook this mixture over medium heat, stirring often, until it thickens and starts to bubble—about 3 to 5 minutes. Next, stir in the Cheddar cheese and keep stirring until it’s fully melted.
3
Stir in Cheesy Sauce
Pour this cheesy sauce into your soup pot and stir everything together. Let it cook on medium for a couple more minutes, stirring occasionally, until it’s heated through and ready to enjoy.
Why You’ll Love This Recipe
This soup is rich and comforting, combining savory ham with creamy cheese for a perfect hearty meal. It’s easy to prepare and warms you up on chilly days. The flavors blend beautifully, making it a favorite for family dinners or casual lunches.
Serving Suggestions
Serve this soup with crusty bread or warm dinner rolls to soak up the creamy broth. A fresh green salad or steamed vegetables make a nice light side to balance the richness.
Storage Tips
Let the soup cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally to maintain a smooth texture.
