DessertReader rated
Delicious Carrot Treat
If you're looking for a simple and tasty snack, this recipe is just the thing. Packed with natural sweetness and a hint of spice, it's perfect for satisfying your cravings anytime.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by grating 2 kg of carrots. In a large pan, add the grated carrots along with some green cardamom for flavor. Pour in the milk and cook everything on medium heat for about 10 minutes.
2
Step 2
Lower the heat, cover the pan, and let it simmer gently for 30 minutes.
3
Step 3
After that, give it a good stir, cover again, and cook for another 30 minutes on low heat.
4
Step 4
Keep stirring every 30 minutes and covering the pan, repeating this process until all the milk has evaporated and the mixture has thickened nicely.
5
Step 5
Once the milk is fully absorbed and the carrots look cooked down, add some clarified butter (ghee) and mix it in well.
6
Step 6
Stir in the sugar and cook until it melts completely and blends with the carrot mixture.
7
Step 7
Toss in some cashew nuts, almonds, and crumbled khoya (optional but delicious), then mix everything together.
8
Step 8
Cook for another 5 to 7 minutes, stirring occasionally, until the nuts are slightly toasted and the mixture comes together beautifully. Then you’re ready to enjoy!
Why You’ll Love This Recipe
This treat is naturally sweet and full of vibrant carrot flavor. It’s a great way to enjoy a healthy snack that feels like a little indulgence. Plus, it’s easy to make and perfect for any time of day.
Serving Suggestions
Serve warm or at room temperature with a cup of tea or coffee. It also pairs well with a dollop of yogurt or cream cheese for an extra creamy touch.
Storage Tips
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week or freeze for up to a month. Defrost gently before serving.
