Game Day Pizza
◷ 25 min
DessertReader rated
Decadent Bread Pudding
This rich and comforting dessert is perfect for turning leftover bread into a sweet treat everyone will love. With a creamy custard base and warm spices, it’s great for cozy nights or special occasions.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Heat the milk in a saucepan until it just comes to a boil. Take out 1 cup of the milk and set it aside.
2
Step 2
Add the cardamom powder to the hot milk and give it a good whisk to combine.
3
Step 3
In a separate bowl, mix the custard powder with the reserved milk until it’s smooth and lump-free.
4
Step 4
Pour this custard mixture back into the saucepan with the hot milk. Cook over low heat, stirring constantly, until it thickens—about 2-3 minutes.
5
Step 5
Stir in the chopped nuts, then take the pan off the heat and let the custard cool.
6
Step 6
In another bowl, mix the cream with the powdered sugar. Spread this creamy mixture evenly over 4 slices of bread, then cut each slice into 4 pieces.
7
Step 7
In a small bowl, combine some milk and sugar. Quickly dip each piece of bread in this mixture for just a second on each side.
8
Step 8
Arrange the bread pieces on a plate, pour the custard over them, and sprinkle with extra nuts and a few strands of saffron if you like. Serve and enjoy!
Why You’ll Love This Recipe
This dessert is rich and comforting, perfect for using up leftover bread. The custard soaks into every bite, creating a creamy texture with a crispy top. It’s easy to customize with your favorite flavors or add-ins.
Serving Suggestions
Serve warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream. Fresh berries or a sprinkle of powdered sugar also add a nice touch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep it soft and warm.
